Recipes

Avocado Shrimp Scampi

Shrimp is what you love? Sure it’s one of the many delicious seafood’s ever and how not love it even more when it’s spiced with the delicate flavor of the avocado.

This recipe will mix those two ingredients in a way that will make you feel the amazing pleasure of food again, plus this one includes a little touch of cheese that will for sure delight you.

Author: Byul Im

Ingredients

Hair pasta (1 package or 16 ounces)
Butter (1/2 cup)
Garlic (4 minced cloves)
Onion (1/2 cup, minced)
Fresh Parsley (1 Tablespoon)
Salt (1 tablespoon)
Black Pepper (1/2 teaspoon)
Worcestershire sauce (1 dash)
Lemon Juice (1/4 cup)
White wine (1 teaspoon)
Shrimp (1 pound, peeled and deveined)
Asiago cheese (diced)
Avocado (1 peeled, pitted and diced)

Instructions

first you have to use a large pot of salt water (little salt) and boil it over high heat, this is where you will cook the pasta until it reaches the right point (al dente), then drain it properly. Next step it's to melt the butter, this will have to be done in a large skillet at medium heat; you will have to stir almost all the ingredients (garlic, onion, parsley, pepper, Worcestershire sauce, lemon juice and white wine) until they reach boiling point and then heat them to medium high and add the shrimp, keep stirring until the shrimp turn pink, this will happen in about 5 minutes. Finally serve the scampi over the pasta and sprinkle all with the diced Asiago cheese and the avocado to serve a final, delicious dish.