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Cinnamon Pork Roast (Easter recipe)

As Easter draws near, we’re often left scrambling trying to find the right ham recipe for Easter dinner, or even the right demi-glaze to make for that ham. What about dessert? Surely you’re going to need a great dessert recipe, right?

Please feel free to use this recipe for your next family gathering and enjoy the feast that is sure to come.

Cinnamon Pork Roast (Easter recipe)
Serves: 6
  • 3-1/2 to 4 pounds boneless center-cut pork loin roast
  • 2 tablespoons cinnamon
  • 2 tablespoons salt
  • 1 teaspoon freshly ground white pepper
  • 2 tablespoons sugar
  • 1 onion (about ½ cup), finely grated
  • 4 garlic cloves (about 2 tablespoons), minced
  • 1 or 2 tablespoons of soy sauce
  1. Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours or until the internal temperature is 155 degrees F. Allow to rest for 5 to 10 minutes before cutting into thin slices.
Nutrition Information
Serving size: 6