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Oysters with soy & sesame dressing

A light Asian dressing of soy, rice vinegar and sesame oil finished with green shallot is a superb match for fresh creamy oysters.

Oysters with soy & sesame dressing
 
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Cuisine: Asian
Serves: 8
Ingredients
  • 2 tbs light soy sauce
  • 2 tbs rice wine vinegar
  • 1 tsp sesame oil
  • 24 Pacific oysters, in the half shell
  • 2 green shallots, ends trimmed, thinly sliced
Instructions
  1. Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
  2. Place the oysters on a large serving platter. Drizzle over the soy & sesame dressing and sprinkle with the green shallot. Serve immediately.

 

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