Oysters with soy & sesame dressing
Author: Sarah Hobbs
Cuisine: Asian
Serves: 8
- 2 tbs light soy sauce
- 2 tbs rice wine vinegar
- 1 tsp sesame oil
- 24 Pacific oysters, in the half shell
- 2 green shallots, ends trimmed, thinly sliced
- Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
- Place the oysters on a large serving platter. Drizzle over the soy & sesame dressing and sprinkle with the green shallot. Serve immediately.
Recipe by Finesse Corner at https://finessecorner.com/oysters-with-soy-sesame-dressing/
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