The King of fruits, Mango is relished by one and all. Mango pulp is largely consumed during off season. Mango pulp is processed and preserved to extend its shelf life. Mango pulp is prepared from selected Totapuri, Raspuri and Kesar mangoes which are ripened under controlled atmospheric conditions. Mango pulp is widely used in the food and beverage industry.
Preparation:
Selected mangoes are ripened under controlled atmospheric conditions. Completely ripened mangoes are washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated and then processed. The preparation process also involves cutting, de-stoning, refining and packaging.
Preservation and Storage:
- Put the mango pulp in a plastic bag and place it in the freezer. This will make it last for months and one can use it whenever they want to in milkshakes, chutneys and desserts.
- Cook the mango pulp with salt and sugar for 10 minutes and add a little cardamom powder. Preserve in the refrigerator.
- The mango pulp should be stored at ambient temperature below 25° Celsius and not below 4° Celsius.
- Exposure to higher temperatures and sunlight should be avoided.
Nowadays, Mango Pulp Suppliers are considerably investing in packaging and warehousing facilities so as to ensure that the mango pulp is stored safely until the final delivery. These facilities ensure that premium quality products are handed over to the clients.
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The King of fruits, Mango is relished by one and all. Mango pulp is largely consumed during off season. Mango pulp is processed and preserved to extend its shelf life. Mango pulp is prepared from selected Totapuri, Raspuri and Kesar mangoes which are ripened under controlled atmospheric conditions. Mango pulp is widely used in the food and beverage industry.
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Preparation:
Selected mangoes are ripened under controlled atmospheric conditions. Completely ripened mangoes are washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated and then processed. The preparation process also involves cutting, de-stoning, refining and packaging.
Preservation and Storage:
- Put the mango pulp in a plastic bag and place it in the freezer. This will make it last for months and one can use it whenever they want to in milkshakes, chutneys and desserts.
- Cook the mango pulp with salt and sugar for 10 minutes and add a little cardamom powder. Preserve in the refrigerator.
- The mango pulp should be stored at ambient temperature below 25° Celsius and not below 4° Celsius.
- Exposure to higher temperatures and sunlight should be avoided.
Nowadays, Mango Pulp Suppliers are considerably investing in packaging and warehousing facilities so as to ensure that the mango pulp is stored safely until the final delivery. These facilities ensure that premium quality products are handed over to the clients.
Mango Pulp is widely used in:
- Juices
- Nectars
- Jams
- Drinks
- Fruit Cheese
- Puddings
- Fruit Meals
- Ice creams
- Bakery Fillings
- Yoghurt
- Confectionary
Nutritional Value:
Mangoes have high carbohydrate content. They have no protein or fat content. It gives more than the daily requirement of Vitamin A and Vitamin C. Mangoes contain fiber, magnesium, iron and antioxidants. Mango is a nutritious fruit and is low in fat with no cholesterol.
Prices
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The prices of mango pulp keep fluctuating based on variety and time of the year. The market price of mango pulp depends largely upon the farm price of fresh mangoes.
Nachiket Joshi
