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Lemon-Pepper Salmon In Foil

Baked-in-foil Salmon fillets topped with Lemon-Pepper Butter, lemon slices, grape tomatoes and fresh thyme.

This is the sort of meal that you can eat and feel like this is the good life. I know it’s only salmon, but you have no idea just how good this really is. The butter is the key to it all.

This Lemon-Pepper Finishing Butter is simply delicious. I use it on chicken, I use it on veggies, I even spread it all over my morning toast.

Enjoy!

Lemon-Pepper Salmon In Foil
 
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Serves: 4
Ingredients
  • 4 (9x9) foil sheets
  • 4 (about 4-ounces each) Salmon Fillets
  • 4 tablespoons Lemon-Pepper Finishing Butter
  • salt to taste
  • 8 lemon slices, divided
  • 8 grape tomatoes, halved, divided
  • 4 small sprigs of thyme, divided
Instructions
  1. Preheat oven to 400.
  2. Place foils on a baking sheet.
  3. Place fillets atop foil sheets; one fillet per sheet.
  4. Spread a tablespoon of Lemon-Pepper Butter on top of each fillet; season with salt.
  5. Add 2 lemon slices on top of fillet followed by 4-halved pieces of grape tomatoes and a sprig of thyme.
  6. Continue to add remaining ingredients over each fillet, finishing with a sprig of thyme.
  7. Fold the sides of the foil over the fish, covering completely; seal the packets closed.
  8. Bake for 15 minutes, or until salmon is cooked through.
  9. Transfer foil packets to plates and serve with a side of vegetables and/or potatoes.

 

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