Lemon-Pepper Salmon In Foil
Author: Diet Hood
Serves: 4
- 4 (9x9) foil sheets
- 4 (about 4-ounces each) Salmon Fillets
- 4 tablespoons Lemon-Pepper Finishing Butter
- salt to taste
- 8 lemon slices, divided
- 8 grape tomatoes, halved, divided
- 4 small sprigs of thyme, divided
- Preheat oven to 400.
- Place foils on a baking sheet.
- Place fillets atop foil sheets; one fillet per sheet.
- Spread a tablespoon of Lemon-Pepper Butter on top of each fillet; season with salt.
- Add 2 lemon slices on top of fillet followed by 4-halved pieces of grape tomatoes and a sprig of thyme.
- Continue to add remaining ingredients over each fillet, finishing with a sprig of thyme.
- Fold the sides of the foil over the fish, covering completely; seal the packets closed.
- Bake for 15 minutes, or until salmon is cooked through.
- Transfer foil packets to plates and serve with a side of vegetables and/or potatoes.
Recipe by Finesse Corner at https://finessecorner.com/lemon-pepper-salmon-in-foil/
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