Lemon-Pepper Salmon In Foil
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 (9x9) foil sheets
  • 4 (about 4-ounces each) Salmon Fillets
  • 4 tablespoons Lemon-Pepper Finishing Butter
  • salt to taste
  • 8 lemon slices, divided
  • 8 grape tomatoes, halved, divided
  • 4 small sprigs of thyme, divided
Instructions
  1. Preheat oven to 400.
  2. Place foils on a baking sheet.
  3. Place fillets atop foil sheets; one fillet per sheet.
  4. Spread a tablespoon of Lemon-Pepper Butter on top of each fillet; season with salt.
  5. Add 2 lemon slices on top of fillet followed by 4-halved pieces of grape tomatoes and a sprig of thyme.
  6. Continue to add remaining ingredients over each fillet, finishing with a sprig of thyme.
  7. Fold the sides of the foil over the fish, covering completely; seal the packets closed.
  8. Bake for 15 minutes, or until salmon is cooked through.
  9. Transfer foil packets to plates and serve with a side of vegetables and/or potatoes.
Recipe by Finesse Corner at https://finessecorner.com/lemon-pepper-salmon-in-foil/