Koshary is pretty much Egypt’s staple street food. You can find anything from a 2-story koshary restaurant to a man with a cart on the side...
If you like mac and cheese, give this hardy version a try with rotini, meaty mushrooms, and plenty of fresh mozzarella to make it rich, earthy,...
Seafood salad is so good and so easy to make. It costs just a fraction of what a deli would charge you and takes almost no...
There are several versions which tell the history of Tiramisu and this makes it hard to trace the real roots of this delicious dessert. I think...
Some of the best pasta sauces are the simplest. Here, fresh tomatoes cook quickly in a little olive oil and plenty of garlic, then get a...
The key to the great flavor of this tomato-chile sauce is roasting the vegetables and tomatoes in an almost-dry cast-iron skillet. High heat and little oil...
Paella (Valencian: [paˈeʎa] or [pəˈeʎə], Spanish: [paˈeʎa], English approximation /pɑːˈeɪlə/,/ˈpaɪjeɪə/ or /ˈpaɪjɛlə/) is a Valencian rice dish with ancient roots that originated in its modern form...
Moussaka is an eggplant and/or potato-based dish in the cuisines of the former Ottoman Empire, with many local and regional variations. In Greece, the dish is...
“This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats,...
Moghrabieh, is a much-beloved traditional dish in Lebanon and is considered a feasting type of meal to which many relatives or friends are invited. It used...