When it comes to cooking fine Texas foods, the ingredients you choose play a large part in the quality of your dish. When a Texas recipe calls for a balsamic vinegar or olive oil, choosing “any” oil or vinegar won’t cut it.
The quality of the ingredients are important, but variations of normal ingredients can add even more flavor to your Texas foods in a different way.
- ⅓ cup Pomegranate Balsamic
- ¼ cup Organic Garlic Olive Oil
- 1 Tablespoon of Dijon Style Mustard
- 2 Teaspoons of Kosher or Sea Salt
- To make this dish, first prepare your grill or broiler.
- In a bowl, whisk the mustard, olive oil, vinegar, and salt until it is blended thoroughly. This should create a very thick marinade for 4 or less steaks.
- Like many Texas foods, you'll need to slowly marinade the steaks in a plastic bag for several hours.
- Just make sure to shift the steaks at least one time.
- After resting in this marinade, cook your steak as you normally would.