Milk powder is a popular dairy product which is made by eliminating all water from the milk through a process of evaporation. It is one of the best substitutes for fresh dairy products. Although it has a different flavor, it is quite unnoticeable when it is used in food products such as baked goods.
It is easy to make this powder from whole, low fat and skimmed milk. This powder is known to last for many months and it can be stored un-refrigerated. However, it needs to be refrigerated when it is mixed with water. As it has a longer shelf-life, it can be transported to various places. It is one of the most commonly transported materials during disaster period. Today there are different types of powder such as skimmed and non fat powdered products made available through various online and offline stores. It is quite different from condensed dairy products as it is made from evaporated milk which is sweetened. It is used to make desserts and puddings.
Economical: As this product seldom requires refrigeration, it is considered to be more economical as it can be stored easily. It also tends to last for a longer period of time. Moreover, it weighs less compared to the fluid products. Therefore it requires transportation costs which are another added advantage of using these dairy products.
Longer Shelf Life: This powdered dairy product lasts for more than 18 months which is quite beneficial to the users. As all the moisture is removed from the product, it lasts for a longer period of time. Moreover, it can be stored un-refrigerated for many months.
Nutritious: It is also considered to be quite nutritious compared to the other dairy products. Most of these powders contain vitamins and minerals which increase its nutritional value to a great extend.
Versatile: This powder can be used for a wide variety of purposes. It can be used to make buttermilk and wholesome milk. It can be used to bake variety of products such as pastries, cakes and desserts.
This reconstituted powder can be mixed with tea and coffee even though it might taste a bit different. It is one of the best substitutes for the original product.
Milk powder can be used in a wide variety of recipes to enhance the taste and flavor of the dish. It also provides a nutritional value to the food products when it is used for cooking and baking. The powder helps to improve the texture of the food and makes it creamier and smoother in texture.
It can also be added to baby food products as it is enriched with vitamins and minerals. It is also an essential source of protein. This powder is used in most of the dishes as it helps to distribute the flavors of other ingredients present in the recipe.
Anamika Swami
