When buying apples, look for those that are firm and brightly colored. Shiny red for Macintosh, Rome and red Delicious. Clear green for Granny Smith and...
First off let me say that I am in no way a wine snob. I do not believe that there is an ultimate right and wrong...
Cooking a whole turkey is just not something we do very often so having a perfect, juicy turkey on Thanksgiving Day can be illusive. Here are...
The first criterion of a good classification is that it is based on a very broad selection of all types of Champagne brands. In such a...
While there certainly are marriages that are tried and tested, such as tomatoes and basil or lamb and rosemary, the reality is that the use of...
One of the most frequently asked questions when baking cookies is: how do you cut down preparation time for parties or special events? The answer is...
Choosing a Platter o Choose a simple platter with little or no design. Crisp clean colors such as white or black highlight the fruit best. Choosing...
Would you like to lose some weight — in your baking, that is? This one secret ingredient (that you likely already have in your kitchen) is...
Sauces and spices are the key in any cooking. No dishes would taste good without them. The only exception is that some sea animals can be...
I’m amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into...