Cinnamon Pork Roast (Easter recipe)
Author: Kael Geary
Serves: 6
- 3-1/2 to 4 pounds boneless center-cut pork loin roast
- 2 tablespoons cinnamon
- 2 tablespoons salt
- 1 teaspoon freshly ground white pepper
- 2 tablespoons sugar
- 1 onion (about ½ cup), finely grated
- 4 garlic cloves (about 2 tablespoons), minced
- 1 or 2 tablespoons of soy sauce
- Combine cinnamon, salt pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce. If not spreadable, add another tablespoon of soy sauce. Rub mixture into loin. Refrigerate 3 hours to overnight. Grill pork over medium-low indirect fire 1-1/4 to 1-1/2 hours or until the internal temperature is 155 degrees F. Allow to rest for 5 to 10 minutes before cutting into thin slices.
Recipe by Finesse Corner at https://finessecorner.com/cinnamon-pork-roast-easter-recipe/
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