Blueberry Dessert
Prep time
Cook time
Total time
  • Cobbler Mix Ingredients.
  • • 1 Cup Bisquick.
  • • 1 Cup Sugar.
  • • 1 Cup Milk, Skim.
  • • Blueberry Filling Ingredients.
  • • 5 Cups Blueberries.
  • • ½ Cup Sugar.
  • • ⅓ Cup Flour.
  • • ½ Teaspoon Cinnamon.
  • • ⅛ Teaspoon Sea Salt.
  1. Cobbler Mix Instructions: Combine all three ingredients, and mix them until the batter is consistent (it should be kind of watery compared to pie dough, cake mix, and pancake batter).
  2. Pour the mixture into a 9 x 13 baking dish or a baking dish similar in size.
  3. Set the dough aside to make the blueberry filling which should only take about 3 to 5 minutes.
  4. Blueberry Filling Instructions: Wash the berries thoroughly. Sift through the blueberries looking for over ripe, under ripe, or moldy, and throw them away.
  5. In a large bowl mix the blueberries, sugar, flour, cinnamon and salt with a rubber spatula.
  6. Pour the mixture over the Bisquick cobbler mix. You may also store the dough in the refrigerator in an airtight container for up to 24 hours.
  7. Bake the cobbler at 400 degrees for 40 minutes.
  8. Allow the cobbler to cool for 10 minutes before serving with your topping of choice, or just plain.
Recipe by Finesse Corner at