Seafood Salad
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 lb. imitation crabmeat
  • ½ lb. small/salad shrimp (or larger shrimp, roughly chopped)
  • ½ c. minced onion/red onion
  • 1 c. minced celery
  • 1 - 2 c. mayonnaise or salad dressing (Miracle Whip)
  • salt and pepper to taste
  • sweet relish (optional) to taste (1-2 t.)
  • cooked, small pasta (optional)
Instructions
  1. Shred the crabmeat if it's in chunks or sticks - this can be done with your fingers or a fork - I think nice clean fingers work best...
  2. Mince the celery and onions and chop the shrimp if using larger ones.
  3. If you'd like to "stretch" this recipe a bit, go ahead and add some cooked pasta. Any small sized noodles would be great in this and wouldn't diminish the taste one bit!!
  4. Mix all ingredients except the relish in a large bowl. Then if desired, add a bit of relish to taste.
  5. Transfer to a storage bowl, cover and refrigerate at least 1 hour before serving.
Recipe by Finesse Corner at https://finessecorner.com/seafood-salad/