Tiramisu (Real Italian Recipe)
 
 
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Ingredients
  • 6 eggs medium size
  • 14 oz (400 g) Ladyfinger biscuits
  • ½ cup brewed espresso or very strong coffee, at room temperature
  • 5 oz (120 g) white sugar plus 2 spoonful to sweeten the coffee
  • 17 oz (500 g) mascarpone cheese
  • 2 oz (50g) Bitter sweet chocolate flakes (optional)
  • 1 oz (30 g) bittersweet chocolate or cocoa powder for dusting (optional)
Instructions
  1. Divide the egg yolks from the egg whites. Then whisk the egg yolks and half sugar with an electric mixer until very thick. Then add the mascarpone. Whisk until smooth. Then whisk the egg whites and the remaining sugar. When is smooth, add the two mixtures together. Spread a layer of cream on a dip dish.
  2. Pour the sweetened coffee in a shallow bowl. Dip the two sides of each ladyfinger in the coffee and then place it in the dip dish on top of the cream.
  3. Repeat this for each ladyfinger until the layer is completed then you pour the cream on top. Then repeat the layers until all the coffee is used up.
  4. Refrigerate overnight.
  5. Before serving, sprinkle the top with cocoa powder and/or chocolate flakes if desired.
Recipe by Finesse Corner at https://finessecorner.com/tiramisu-real-italian-recipe/