Chicken Noodle Soup
 
 
Author:
Ingredients
  • 1 lb chicken breast/chicken tenders
  • 1 onion
  • 2 to 3 stalks celery
  • 2 to 3 carrots
  • 1 Tsp chicken seasoning
  • 1 Tsp thyme
  • 2 bay leaves
  • ½ package of egg noodles
  • Salt and pepper to taste
Instructions
  1. I wash the chicken then I cover with water in a saucepan and start cooking the chicken. I like to cook the chicken a bit before cutting it into chunks. Season the water generously with salt and pepper, chicken seasoning, and add 2 bay leaves. I chop the onion, celery and carrot. In a skillet, I sauté the onion and celery until tender. Before the chicken cooks thoroughly, I strain the chicken liquid through a sieve. I remove the chicken and place on a cutting board then cut into pieces to finishing cooking. I add the meat back to the sieved liquid then add the vegetables and noodles. If you already have cooked chicken and chicken broth then you can add the chicken to the broth along with the vegetables and cook until vegetables are tender. Cook the soup until vegetables are tender and the noodles al dente. Serve with some crackers or a grilled cheese sandwich on the side.
Recipe by Finesse Corner at https://finessecorner.com/chicken-noodle-soup/