Raspberry Coffee Cake
 
Prep time
Cook time
Total time
 
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Ingredients
  • 2-1/2 cups flour
  • ¾ cup sugar
  • ¾ cup butter
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 egg
  • ¾ cup buttermilk
  • ½ teaspoon salt
  • ¾ cup raspberry preserves.
  • ½ teaspoon vanilla
  • 1-1/2 cups powdered sugar (confectioner's sugar)
  • Lemon juice
Instructions
  1. Equipment: Greased springform pan (approximately 9" round and 2"high)
  2. mixing bowl (large)
  3. Small bowl
  4. Process: Preheat the oven to a temperature of 350 degrees. In the large mixing bowl take the flour and mix it well with baking soda, baking powder, salt and sugar. Now put the butter in the contents and mix. Make some space in the center of the contents and add the buttermilk and egg into the mixture and stir. Spread this batter in the greased baking pan. Spread the raspberry preserves on the dough. Leave a border of around 1-1/2". Bake this at the temperature of 350 degrees for 35 to 40 minutes. Cool the pan on the baking rack. Now in a small bowl mix the vanilla, powdered sugar and lemon juice so that a liquid of drizzling consistency is obtained. Remove the cake from the springform pan and drizzle this glaze over the cake. Serve warm.
Recipe by Finesse Corner at https://finessecorner.com/raspberry-coffee-cake/