Spinach Cheese Pie
Author: Suzanne Lieurance
Serves: 6
- 1 (16 oz.) pkg. chopped frozen spinach, cooked and well drained
- 3 eggs
- 1 lb. low-fat cottage cheese
- 4 oz. shredded lowfat cheese or tofu
- ¼ c. minced onion
- Dash of freshly grated nutmeg
- Preheat oven to 375 degrees. Spray a 9-inch pie pan with cooking spray
- Combine all ingredients, mixing gently, then pour the mixture into the pie pan and bake for 1 hour or until browned on top and knife inserted in center comes out clean
- Add some warm crusty bread with butter, a glass of wine, and a tossed salad and your simple
- supper is complete and ready to eat.
- Variation
- Top the pie with slices of fresh tomatoes once it's done, then return it to the oven for a few more minutes so the tomatoes set.
- Crumble a few slices of crisp bacon and add them to the cheese and spinach mixture before baking
Recipe by Finesse Corner at https://finessecorner.com/spinach-cheese-pie/
3.2.2704