Shrimp Fried Rice
- 2 T canola oil
- ½ cup chopped white onion
- ½ cup frozen peas
- ¼ cup chopped green onion
- 1 cup bean sprouts
- 1 lb raw shrimp, peeled and deveined without the tail
- 2 eggs, beaten
- 2 cups cooked brown rice
- 4 T reduced-sodium soy sauce
- In a large skillet, heat the oil over medium-high heat.
- Add white onions, green onions and peas. Sauté until tender, about 5 minutes.
- Add the shrimp and sprouts to the skillet.
- Cook 5 minutes or until shrimp are pink and cooked through.
- Scoop everything from the skillet into a large bowl and set aside.
- In the same skillet, add the beaten eggs and scramble.
- Once cooked, leave the eggs in the pan and use your mixing spoon to chop them into small pieces.
- Put all ingredients back into the pan (including the cooked rice).
- Add soy sauce and stir until well blended.
- Heat through.
Recipe by Finesse Corner at https://finessecorner.com/shrimp-fried-rice/
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