Pork Chops In Mushroom Gravy
 
 
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Ingredients
  • 2 Tablespoons vegetable oil
  • 3 pounds ½ inch thick pork chops
  • Salt and pepper to taste
  • 1 cup sliced mushrooms
  • 1 small diced onion
  • 1 cup stock or broth
  • ½ teaspoons crushed thyme
  • ¼ teaspoon salt
  • 4 Tablespoons cold water
  • 2 Tablespoons flour
  • 2 Tablespoons parsley
Instructions
  1. Using a large saucepan or skillet over a medium high setting, you will add the vegetable oil to heat and then brown the pork chops. Remove from heat. Salt and pepper to taste and then set aside until needed.
  2. Into the hot skillet add the onions and mushrooms to the pork drippings and cook for about 5 minutes.
  3. Add the stock or broth, thyme, salt and stir to blend. Add cooked pork chops to the skillet and then cover with lid. Simmer for about 30 to 45 minutes.
  4. Remove pork chops and transfer to a serving platter to keep warm. Reserve the juices.
  5. To prepare the mushroom gravy you will spoon off the fat from the juices and then measure to a ½ cup of liquid even if you have to add a bit of water.
  6. Combine cold water and flour and then stir this mixture into the mixture in the skillet. Add parsley and stir. Cook while stirring to reach a slow bowl and until thickened for about a minute. Allow to cool slightly and then serve by spooning over pork chops.
  7. You can complete this meal by including some corn or sweet peas.
Recipe by Finesse Corner at https://finessecorner.com/pork-chops-in-mushroom-gravy/