Blueberry Muffins
 
 
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Ingredients
  • 12 medium eggs
  • 2 teaspoons salt
  • 2 cups oil (not peanut oil)
  • 5½ tablespoons baking powder
  • 3½ cups sugar
  • 3 cups milk or water
  • 8 cups flour
  • 2 to 3 cups blueberries (frozen)
Instructions
  1. In a 5 quart mixing bowl place your eggs, salt, oil, using a paddle mix slowly until blended then add sugar and baking powder, and continue mixing on slow speed then add water or milk and add flour slowly, when all flour is added scrape the sides of the bowl and mix until smooth, remove bowl from mixer and place 2 or 3 cups of blueberries in the mixture and blend in by hand (frozen blueberries preferred) dip out into lined muffin pans.
  2. Bake for 25 to 30 minutes in convection oven and 35 to 40 minutes in regular oven at 350 degree preheated oven. This recipe makes 2 ½ dozen large muffins.
Recipe by Finesse Corner at https://finessecorner.com/blueberry-muffins/