Grilled Scallops with Ginger-Lime Sauce
 
 
Author:
Serves: 4-6
Ingredients
  • 1 ½ lb Scallops (10/20 count)
  • ½ cup Olive oil
  • 2 tsp. Kosher salt
  • 2 tsp. Pepper
  • 1 cup Ginger-lime sauce
  • 2 Tbsp. Fresh parsley - chopped
  • 1 ea. Lime - sliced
  • Ginger-Lime Sauce
  • Yields 1 cup
  • ½ cup Clam juice
  • ½ cup White wine
  • 2 Tbsp. Fresh lime juice - from one lime
  • 2 Tbsp. Shallots - minced
  • 1 tsp. Ginger - peeled and minced
  • ¼ tsp. Lime zest - minced
  • ½ cup Heavy whipping cream
  • 4 Tbsp. Butter - unsalted, chilled
Instructions
  1. Begin by soaking 8" bamboo skewers in water for 30 minutes. Rinse scallops and thread on skewer so they lie flat. Pat dry and brush with olive oil; season with salt and pepper. Place scallops on a greased hot grill. Cook turning once until scallops are done (about 4 -7 minutes). Transfer to a serving dish and top with Ginger-lime sauce. Garnish with chopped parsley and lime slices.
  2. In a sauce pan over medium high heat add clam juice, white wine, lime juice, shallots and ginger. Reduce liquid by half. Add lime zest, cream and reduce to ¾ cup. Turn down to low and while stirring add the butter one tablespoon at a time until butter is incorporated.
Recipe by Finesse Corner at https://finessecorner.com/grilled-scallops-with-ginger-lime-sauce/