Paella Valenciana
- - 4 cups rice.
- - 8 cups fish stock.
- - 8 king-sized prawns/langoustines.
- - 8 mussels.
- - 200 gr shrimps.
- - 200 gr peas (fresh or frozen).
- - 2 tomatoes, skinned and chopped.
- - 2 cloves garlic, thinly sliced.
- - 3 strands saffron, crumbled.
- - Olive oil for frying.
- Sauté garlic in a paella-type pan.
- Add tomatoes, peas, shrimps and saffron.
- Cook for a few minutes.
- Add rice and stock.
- Simmer for approximately 20 minutes.
- Decorate with prawns and mussels.
- Cover paella with a lid.
- Poach the seafood for a few minutes.
- Decorate paella with lemon quarters.
- Enjoy!
Recipe by Finesse Corner at https://finessecorner.com/paella-valenciana/
3.2.2499