Paella Valenciana
 
 
Author:
Ingredients
  • - 4 cups rice.
  • - 8 cups fish stock.
  • - 8 king-sized prawns/langoustines.
  • - 8 mussels.
  • - 200 gr shrimps.
  • - 200 gr peas (fresh or frozen).
  • - 2 tomatoes, skinned and chopped.
  • - 2 cloves garlic, thinly sliced.
  • - 3 strands saffron, crumbled.
  • - Olive oil for frying.
Instructions
  1. Sauté garlic in a paella-type pan.
  2. Add tomatoes, peas, shrimps and saffron.
  3. Cook for a few minutes.
  4. Add rice and stock.
  5. Simmer for approximately 20 minutes.
  6. Decorate with prawns and mussels.
  7. Cover paella with a lid.
  8. Poach the seafood for a few minutes.
  9. Decorate paella with lemon quarters.
  10. Enjoy!
Recipe by Finesse Corner at https://finessecorner.com/paella-valenciana/