Molten Chocolate Cake
 
 
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Ingredients
  • 1 cup semi-sweet chocolate chips (6 ounces)
  • 10 Tbsp. butter
  • 1-1/2 cups powdered sugar
  • ½ cup flour
  • 3 whole eggs, separated
  • 3 egg yolks
Instructions
  1. Pre-heat oven to 425ºF.
  2. Grease 6 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
  3. Microwave chocolate and butter in a large microwaveable bowl on MEDIUM (50%) 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add 6 egg yolks; beat until well blended.
  4. In another clean bowl whip the egg whites just until stiff peaks form. With a rubber spatula gently fold the beaten whites into the chocolate mixture, until you no longer see white streaks. Pour into prepared cups.
  5. Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run a small knife around cakes to loosen; carefully unmold onto dessert plates. Serve warm with your favorite topping.
Recipe by Finesse Corner at https://finessecorner.com/molten-chocolate-cake/