Molten Chocolate Cake
- 1 cup semi-sweet chocolate chips (6 ounces)
- 10 Tbsp. butter
- 1-1/2 cups powdered sugar
- ½ cup flour
- 3 whole eggs, separated
- 3 egg yolks
- Pre-heat oven to 425ºF.
- Grease 6 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
- Microwave chocolate and butter in a large microwaveable bowl on MEDIUM (50%) 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add 6 egg yolks; beat until well blended.
- In another clean bowl whip the egg whites just until stiff peaks form. With a rubber spatula gently fold the beaten whites into the chocolate mixture, until you no longer see white streaks. Pour into prepared cups.
- Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run a small knife around cakes to loosen; carefully unmold onto dessert plates. Serve warm with your favorite topping.
Recipe by Finesse Corner at https://finessecorner.com/molten-chocolate-cake/
3.2.2310