Japanese Style Deep Fried Shrimp
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 pound medium shrimp, peeled (tails left on) and deveined
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup panko crumbs
  • 1 quart vegetable oil for frying
Instructions
  1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Recipe by Finesse Corner at https://finessecorner.com/japanese-style-deep-fried-shrimp/