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Cooking Elk Meat: 3 Things You Need to Know

An elk is a huge deer found in North America. These magnificent creatures are also known as red deer. Therefore, their meat is also called venison. Venison has a different taste and texture as compared to other meat. In fact, elk meat is considered as a healthy alternative to red meats. It is low in fat and has a very tender and fine-texture. In addition, it is also easy to cook and stays moist while coking.

When cooking elk meat, you should remember not to overcook it. If you do, it will get tough and hard to chew. This means that when you fry or grill the protein, do it quickly so that it won’t dry out. It is also a good idea to add light marinade to keep it moist while cooking, as well as to enhance its flavor. Here are a few tips for cooking this animal protein.

When frying the elk meat, you should do so in olive oil. Add your favorite seasonings. You can also use oil-based marinades. This will keep the meat moist while cooking. If you are planning to grill the steak, you should use a lot of oil or butter.

You can also slow cook this animal protein for a delicious roast. You can add bacon or pork, and garlic cloves to enhance the flavor. The fat from the bacon and pork will keep the meat moist during the cooking period. Cook it at 300 degrees Fahrenheit until the meat thermometer reads 140 degrees F if you want it to be rare or 160 degrees F if you want medium cooked meat.

When cooking elk burgers in a pan or grill, you should cook it over medium heat. It is best to use an indoor grill. Season it the same way you would a beef burger and cook it about 4 minutes on each side. For added moisture, you can add an egg and a teaspoon of olive oil to the ground elk protein before shaping it into burgers.This kind of animal protein is definitely a very healthy alternative to beef, pork, or poultry because it is low in fat and cholesterol. However, because it is low in fat, you need to be very careful when cooking it. Remember that this type of venison will become tough if it is overcooked. This is not the kind of meat you can forget in the grill or in the pan while you socialize with family and friends.

Sara Schweiger