Blueberry Dessert
- Cobbler Mix Ingredients.
- • 1 Cup Bisquick.
- • 1 Cup Sugar.
- • 1 Cup Milk, Skim.
- • Blueberry Filling Ingredients.
- • 5 Cups Blueberries.
- • ½ Cup Sugar.
- • ⅓ Cup Flour.
- • ½ Teaspoon Cinnamon.
- • ⅛ Teaspoon Sea Salt.
- Cobbler Mix Instructions: Combine all three ingredients, and mix them until the batter is consistent (it should be kind of watery compared to pie dough, cake mix, and pancake batter).
- Pour the mixture into a 9 x 13 baking dish or a baking dish similar in size.
- Set the dough aside to make the blueberry filling which should only take about 3 to 5 minutes.
- Blueberry Filling Instructions: Wash the berries thoroughly. Sift through the blueberries looking for over ripe, under ripe, or moldy, and throw them away.
- In a large bowl mix the blueberries, sugar, flour, cinnamon and salt with a rubber spatula.
- Pour the mixture over the Bisquick cobbler mix. You may also store the dough in the refrigerator in an airtight container for up to 24 hours.
- Bake the cobbler at 400 degrees for 40 minutes.
- Allow the cobbler to cool for 10 minutes before serving with your topping of choice, or just plain.
Recipe by Finesse Corner at https://finessecorner.com/blueberry-dessert/
3.3.3070