Baked Chicken Breasts
  • Ingredients
  • 2 to 3 chicken breasts (bone in)
  • 2 cups corn or rice cereal
  • 1 tbsp coriander
  • 1 tbsp herb and garlic seasoning
  • 1 tsp sea salt
  • 1 tbsp black pepper
  • 1 tbsp lemon juice (for each breast)
  • ½ stick of butter
  • 1 tsp garlic paste (a mix of garlic, chilis, & vinegar)
  1. Pre-heat oven to the temperature of 350 degrees; wash chicken and pat dry. Season the meat with 1 tbsp coriander and 1 tbsp herb and garlic seasoning; I use Mrs. Dash. Sprinkle 1 tbsp black pepper over the meat. Generously season the chicken with the sea salt. If you want a better flavor, set the meat in the refrigerator for about an hour. In a food processor pulse 2 cups of corn cereal. Put the cereal in a bag. Add the seasoned chicken breasts and shake around coating the meat. Place the coated chicken in a casserole dish. For each piece of chicken add 1 tbsp lemon juice over the meat. Melt the ½ stick butter in the microwave. Pour the melted butter over the seasoned breaded chicken. Bake in the oven for 45 minutes. I serve this juicy breaded chicken with some vegetables and tomato stew.
Recipe by Finesse Corner at